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Kimchi Pickled Eggs 1.0 (Vincent Recipe)
Ingredients
  • 1 cup of Fish Sauce
  • 1 cup of white vinegar
  • ½ cup of kimchi
  • 6 large or 12 small pieces of garlic
  • 1 large knob of ginger peeled
  • ⅓ cup firmly packed of dried baby shrimp
  • 2 table spoons of sugar
  • ½ table spoon fresh ground black pepper
  • ½ cup dried ground korean chilis
  • 2 table spoons of gochujang
Note: Ingredients may have been altered from the original.
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