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Ingredients
  • 1 (16 ounce) package dry ziti pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (28 ounce) jars spaghetti sauce
  • 6 ounces sliced provolone cheese
  • 6 ounces sliced mozzarella cheese
  • 1 ½ cups sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
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