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Curried Butternut Squash Soup L Skinnytaste
Ingredients
  • 1 teaspoon olive oil
  • ½ teaspoon roasted cumin
  • 1 ½ teaspoons garam masala
  • 2 teaspoons madras curry powder
  • ½ medium onion, minced
  • 2 cloves garlic, minced
  • 16 ounces butternut squash, about 2 cups chopped and peeled
  • 1 cup canned light coconut milk, plus optional, more for garnish
  • 3 cups vegetable broth, or chicken broth (use less for a thicker soup)
  • kosher salt and fresh black pepper, to taste
  • chopped fresh cilantro, optional for garnish
Steps
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