Servings: 8

3 over ripe bananas 3 over ripe bananas
4 eggs 4 eggs
8 tbls oat bran or it’s 80gms if weighing 8 tbls oat bran or it’s 80gms if weighing
6 level tsp cocoa powder  (2sp) 6 level tsp cocoa powder  (2sp)
2 level tsp sweetener 2 level tsp sweetener
2tsp baking powder 2tsp baking powder
1tsp bicarb 1tsp bicarb
2 tsp cinnamon 2 tsp cinnamon

Put banana in processor, blitz, then add eggs, blitz. Then add the rest of the ingredients except sweetener. Mix for a couple of mins. Put oven on 175.
Lightly grease mould, put mix into mould on a baking tray. Cook for 30 to 35 mins. Turn out on cooling rack to cool.
Sieve sweetener over the top of the cake.