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Al Roker's Sweet Potato Poon, a Delicious Dish with a Side of Mystery
Ingredients
  • 3 pounds sweet potatoes, peeled and cut into 2-inch chunks
  • 8 tablespoons (1 stick) unsalted butter, cut into cubes
  • 1 cup firmly packed dark brown sugar
  • ¾ cup all-purpose flour
  • 2 tablespoons baking powder 1½ teaspoons kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¾ cups canned crushed pineapple, drained
  • 1 (12-ounce) bag large marshmallows
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