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Ingredients
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1½ cup minced mirepoix (or ½ each minced onion, carrot, and celery)
  • 2 quarts reduced-sodium chicken broth
  • 8 ounces star pastina (or orzo)
  • 16 ounces mini meatballs (fully cooked)
  • 1 cup marinara sauce (optional)
  • ½ cup grated Parmesan cheese
  • salt and pepper to taste
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