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Ingredients
  • 2 tablespoons unsalted butter
  • 4 medium onions 6 ounces each, sliced into thin rounds
  • Pinch salt
  • 2 tablespoons all-purpose flour
  • ½ cup dry white wine
  • 1 quart beef broth not low-sodium
  • ⅛ teaspoon black pepper
  • ¼ teaspoon dried thyme
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