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Basic Aglio E Olio
Ingredients
  • ¼ CUP EXTRA-VIRGIN OLIVE OIL, PLUS MORE IF YOU WANT
  • 5 PLUMP GARLIC CLOVES, SLICED (ABOUT ⅓ CUP)
  • ¼ TEASPOON DRIED PEPPERONCINO (HOT RED PEPPER FLAKES), OR MORE TO TASTE
  • HOT WATER FROM THE PASTA-COOKING POT
  • ¼ TEASPOON SALT, OR MORE TO TASTE
  • ⅓ CUP CHOPPED FRESH ITALIAN PARSLEY
  • 1 CUP FRESHLY GRATED GRANA PADANO
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