Apple Crumble Pie

1 (10 inch) Homemade Pie Crust

5 large apples, cored, peeled, and sliced into ¼-inch slices1 (approx 8 to 10 cups total - use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)

2 Tablespoons (30ml) lemon juice

¼ cup (31g) all-purpose flour

¼ teaspoon all spice

¼ teaspoon ground nutmeg

1 and ½ teaspoons ground cinnamon

½ cup (100g) granulated sugar

1 teaspoon vanilla extract

subheading: Crumble Topping:

¾ cup rolled oats

¾ cup all-purpose flour

¾ cup packed brown sugar

1 teaspoon ground cinnamon

¼ teaspoon baking powder

¼ teaspoon baking soda

¾ cup butter, melted

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer