LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound pork tenderloin, cut into medallions
  • Salt & pepper, to taste
  • Flour, for dredging
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ teaspoon Dijon mustard
  • ¼ cup chicken broth (or dry white wine)
  • ¼ teaspoon Herbes de Provence (or Italian seasoning)
  • 1 cup heavy/whipping cream
  • ½ tablespoon fresh parsley, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer