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Crispy Roasted Brussels Sprouts with Goat Cheese and Walnuts
Ingredients
  • subheading: Brussels Sprouts:
  • 1 cup walnut halves and pieces
  • 1 ½ pound Brussels sprouts, trimmed and halved
  • 1 tablespoon grapeseed oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon maple syrup
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Salt
  • 2 ounces goat cheese, crumbled
  • subheading: For serving:
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Fresh mint leaves (optional)
  • Parsley (optional)
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