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Ingredients
  • 16 oz. mochiko (sweet rice flour)
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1 tsp. nutmeg
  • 2 ½ cups firmly packed light brown sugar
  • ½ cup butter, melted and cooled
  • 4 eggs
  • 1 cup molasses
  • 13 ½ oz. can coconut milk
  • 12 oz. can evaporated milk
  • Cooking spray
Steps
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