Gluten-Free Pie Crust {Dairy-Free & Vegan Option}

1 ¼ cup all-purpose gluten-free flour with xanthan gum I like Pillsbury gluten-free flour and Better Batter for making pie dough. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

2 tablespoons granulated sugar

¼ teaspoon salt

¼ cup unsalted butter, chopped and chilled Dairy-free/vegan use Smart Balance butter.

¼ cup shortening, chilled

1 large egg Vegan use Bob's Red Mill egg replacer.

¼ teaspoon apple cider vinegar

3 tablespoons ice cold water

Directions at mamaknowsglutenfree.com

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