no title

¼ cup EVOO

2 garlic cloves minced

1 cup homemade breadcrumbs

½ cup Parmesan cheese, freshly grated

½ tsp black pepper

1 head cauliflower

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

Remove all leaves from cauliflower head. Cut cauliflower into florets, all roughly the same size. You can slice the large florets in half, if needed.

Combine EVOO and garlic and stir until combined.

Place breadcrumbs, pepper and Parmesan cheese in another bowl.

Dip each cauliflower piece into oil first, then to breadcrumbs.

Place each breaded piece on prepared baking sheet. Repeat until you use up all cauliflower.

Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown.

Page footer