Lago's Tomato Sauce

Mrs.Dr.Fork

I cut out a recipe in 1998 for Cafe Lago lasagna, and this was different than the lasagna recipe I found on-line, published in 2004.

1 medium yellow onion, diced

3 tablespoons olive oil

1 28-ounced can of quality whole tomatoes

Sauté onions until soft, but not browned, in olive oil about 10 minutes. Pass tomatoes through a food mill (this is critical). Add tomato puree to sautéed onions in a wide saucepan and cook at high heat for 10 minutes.

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