Pork Fried Rice

wellplated.com

Leanne Brackenreed

1 small pork tenderloin (about 1 pound) trimmed and cut into ¾-inch cubes

1 teaspoon kosher salt plus additional to taste

½ teaspoon ground black pepper plus additional to taste

3 tablespoons oyster sauce

3 tablespoons reduced sodium soy sauce

1 tablespoon sesame oil

2 tablespoons canola oil or grapeseed or avocado oil divided

2 red bell peppers diced (or 2 to 3 cups diced fresh vegetables of choice)

1 (10- to 12-ounce) bag frozen peas and carrots thawed

1 tablespoon minced garlic about 3 cloves garlic

1 tablespoon minced fresh ginger

1 tablespoon unsalted butter

3 cups leftover COLD cooked brown rice

1 bunch green onions thinly sliced, divided

3 large eggs

Directions at wellplated.com

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