https://www.copymethat.com/r/jfsiURH3b/a-pork-and-veal-lasagne-with-no-equal-by/
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jfsiURH3b
2024-07-01 16:25:02
A Pork and Veal Lasagne with No Equal, by 1800 Lasagne's Joey Kellock
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Ingredients
- 400g firm mozzarella, shredded
- 250g Grana Padano, grated
- 400g fresh pasta sheets
- subheading: Napoli sauce:
- 120ml extra-virgin olive oil
- ½ brown onion, cut through the root
- 6 large cloves garlic, smashed using the side of a knife
- 4 to 6 basil leaves
- Sea salt
- 3 x 400g cans San Marzano tomatoes
- Brown sugar to taste (optional)
- subheading: Ragu:
- 80ml (⅓ cup) extra-virgin olive oil
- 250g pork mince
- 1kg veal mince
- 500g pork and fennel sausages, casings removed
- 125g flat pancetta finely diced
- 125g mild cacciatore salami, casing removed, finely diced
- 1 large brown onion, finely diced
- 4 large celery stalks, peeled and finely diced
- 1 large carrot finely diced
- 6 cloves garlic, smashed using the side of a knife
- 1 tbsp Sicilian dried oregano
- 500ml (2 cups) white wine
- 250ml (1 cup) red wine
- 2 fresh bay leaves
- 750ml (3 cups) stock I use veal, but you can use a mixture of chicken and beef
- Salt flakes and ground white pepper
- subheading: Bechamel:
- 1.5L full-cream milk
- 150g unsalted butter
- 150g (1 cup) plain flour
- 70g Grana Padano, grated
- Salt flakes and ground white pepper
Steps
Directions at broadsheet.com.au
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