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Can sub evap milk for heavy cream; par bake pie crust for 10 min at 375 to avoid soggy crust; use parchment paper and weights in bottom of pie crust in pan
Ingredients
  • 1 sheet of pie crust
  • 1 ¾ cups pumpkin puree
  • ¾ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground pumpkin pie spice
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
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