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Shoyu Chicken Recipe (Hawaiian)
Ingredients
  • 1 cup water
  • ¾ cup shoyu (soy sauce)
  • ¼ cup packed light brown sugar
  • ¼ cup mirin
  • ¼ teaspoon freshly ground black pepper
  • 4 cloves garlic
  • 1 (3-inch) piece fresh ginger
  • 4 medium scallions
  • 8 bone-in, skin-on chicken thighs
  • Cooked white rice, preferably short grain, for serving
Steps
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