Red Velvet Cream Cheese Bundt Cake

foodnetwork.com

mema4one

subheading: For the swirl:

2 8-ounce packages cream cheese

⅔ cup granulated sugar

2 large eggs

3 tablespoons sour cream

3 tablespoons heavy cream

1 teaspoon pure vanilla extract

subheading: For the cake:

Nonstick cooking spray

2 ½ cups all-purpose flour, plus more for dusting

1 ¾ cups granulated sugar

2 tablespoons unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 ½ cups vegetable oil

¾ cup sour cream

2 large eggs, at room temperature

1 ½ teaspoons red gel food coloring

1 teaspoon pure vanilla extract

1 teaspoon distilled white vinegar

subheading: For the glaze:

4 ounces cream cheese

½ cup confectioners' sugar

½ cup sour cream

1 teaspoon pure vanilla extract

Pinch of salt

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