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Ingredients
  • subheading: TO MAKE THE COXINHAS:
  • 3 chicken breast cutlets
  • 4 cups chicken broth (cube is fine)
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1½ cups milk
  • ¼ cup butter
  • 3 cups all-purpose flour
  • 1 small handful fresh parsley
  • 3 scallions (green part only)
  • salt to taste
  • pepper to taste
  • subheading: TO FRY:
  • 8 cups vegetable oil
  • 1 cup milk
  • 2 cups very fine breadcrumbs
  • 1 large egg
Steps
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