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Pina Colada Angel Food Cake ~Sweet & Savory
Use store Angel food cake ring
Ingredients
  • subheading: FOR CAKE:
  • 1 cup cake flour Note 1
  • 1 ½ cups (300g) caster sugar Note 2
  • 12 egg whites Note 3
  • 1 teaspoon cream of tartar Note 4
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • subheading: FOR PINEAPPLE WHIPPED CREAM FILLING:
  • ½ cup heavy whipping cream
  • 2 to 4 tablespoons sugar
  • 1 can (8oz) crushed pineapple
  • subheading: FOR COCONUT PINEAPPLE CREAM CHEESE FROSTING:
  • 8 oz (225g) cream cheese Note 5
  • ¼ cup (55g) unsalted butter
  • 2 cups powdered sugar
  • 1 tablespoon pineapple juice from the can
  • 2 teaspoons coconut extract
  • 2 cups sweetened coconut flakes
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