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Italian Chicken Bake
Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper, to taste
  • 1 (14.5 oz) can diced tomatoes (or 2 cups cherry tomatoes, halved)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh basil, chopped (or 1 teaspoon dried basil)
  • 1 tablespoon balsamic vinegar (optional, for extra flavor)
  • Fresh basil leaves, for garnish (optional)
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