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Slow-Cooker Peach Cobbler
Ingredients
  • 1-¼ cups all-purpose flour, divided
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 large egg, room temperature
  • ¼ cup 2% milk, warmed
  • 2 tablespoons butter, melted
  • 6 cups sliced peeled fresh peaches (about 6 large)
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • Vanilla ice cream, optional
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