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Pasta with Salmon & Peas
Ingredients
  • 240g wholewheat fusilli
  • knob of butter
  • 1 large shallot, finely chopped
  • 140g frozen peas
  • 2 skinless salmon fillets, cut into chunks
  • 140g low-fat crème fraîche
  • ½ low-salt vegetable stock cube
  • small bunch of chives, snipped
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