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Ingredients
  • Apples
  • 1 and ½ cups ( 180g) peeled & chopped apples (½ inch chunks; you need about 2 medium apples)
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • 1 and ½ teaspoons ground cinnamon
  • Batter
  • 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) granulated sugar
  • 2 large eggs, at room temperature
  • ⅓ cup ( 80g) unsweetened applesauce, at room temperature*
  • 1 teaspoon pure vanilla extract
  • ½ cup (120ml) whole milk, at room temperature
Steps
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