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Easy No-Boil Mac and Cheese- the Bossy Kitchen
Ingredients
  • 16 ounces package elbow pasta
  •  
  • 2 cups shredded cheddar cheese
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 4 cups water
  • 1 tablespoon salt
  • ½ teaspoon garlic powder
  • ⅛ teaspoon crushed red pepper
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • subheading: For the topping:
  • 2 tablespoons unsalted butter
  • 1 cup bread crumbs
  • ½ cup cheese
  • 2 tablespoons dried parsley
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