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Homemade Ham & Cheese Pockets
Ingredients
  • 2 and ¼ teaspoons Red Star Platinum yeast ( 1 standard packet)
  • 1 ⅓ cups warm water
  • 3 ½ cups all-purpose flour ( spoon & leveled), plus more for work surface
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons olive oil
  • ¾ teaspoon salt
  • egg wash: 1 large egg beaten with 1 Tablespoon milk
  • subheading: Filling:
  • 8 slices cheese or 2 cups shredded (I use sharp cheddar)
  • 16 thin slices deli ham or 2 cups cubed ham
Note: Ingredients may have been altered from the original.
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