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Cauliflower Chili Con Carne
Ingredients
  • 300 g brown beans, cooked
  • 400 g chuck steak (or extra brown beans if you want the plant based version “Chili Sin Carne”).
  • 1 large onion
  • 1 red pepper
  • 1 green pepper
  • 400 g plum tomatoes
  • 2 cloves of garlic
  • 1 red chili
  • 1 tsp ground coriander
  • 1 small cinnamon stick
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 2 tsp chili powder
  • 2 tbsp tomato purée
  • 1 tbsp brown sugar or liquid honey
  • 300 ml beef stock/broth
  • 2 tbsp dark chocolate (at least 70%), grated
  • 1 cauliflower
  • 4 tbsp rapeseed oil or mild olive oil for frying
  • Salt and ground pepper
  • Natural yoghurt or sour cream
  • Chopped fresh parsley and/or coriander
Steps
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