https://www.copymethat.com/r/jdv0PydWr/summer-pasta-with-grilled-eggplant-sauce/
140071387
CrsFw98
jdv0PydWr
2024-11-21 12:48:33
Summer Pasta with Grilled Eggplant Sauce
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Ingredients
- Kosher salt and freshly ground black pepper
- Grated zest (about 1 teaspoon) and juice of 1 lemon
- 1 pound mezze rigatoni
- 1 large eggplant, about 1 ¼ pounds
- 11 ounces cherry tomatoes (about 2 cups), halved (quartered if large)
- 3 cloves garlic, thinly sliced
- 1 tablespoon olive oil
- 1 cup ricotta
- ½ cup grated Pecorino Romano cheese, plus more for serving
- 1 cup packed basil leaves, chopped, plus more for serving
- ½ cup packed parsley leaves, chopped, plus more for serving
- Crushed red pepper flakes, for serving (optional)
Steps
Directions at foodnetwork.com
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