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Sweet & Sticky Teriyaki Meatballs
Ingredients
  • subheading: Meatballs:
  • 500 g Ground Beef
  • ¼ cup Spring onions
  • 2¼ Crushed garlic
  • ¼ cup Whole Wheat breadcrumbs
  • 1 Egg
  • salt & pepper
  • subheading: Teriyaki Sauce:
  • 1 tsp Crushed ginger
  • 1 tsp Paprika
  • ¼ Cup Soy sauce or Tamari
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Raw brown sugar or honey
Steps
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