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Ingredients
  • subheading: Crust:
  • 1 cup almond flour 112g
  • 3 tbsp coconut flour 21g
  • 3 tbsp powdered monkfruit sweetener 36g
  • ¼ tsp cinnamon
  • ½ tsp xanthan gum optional
  • ⅛ tsp salt
  • ¼ cup melted butter 60g
  • 1 whisked egg
  • ¼ tsp vanilla extract
  • subheading: Rhubarb Pie Filling:
  • 2 eggs
  • ⅔ cup heavy cream 160ml
  • ⅔ cup powdered monkfruit sweetener 135g
  • ½ tsp vanilla extract
  • 1 ½ tbsp coconut flour 10g
  • ¼ tsp xanthan gum or another 2 tsp coconut flour
  • ¼ tsp cinnamon
  • pinch of salt
  • 1 ½ cups diced rhubarb 170g - 200g
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