Ma Yi Shang Shu (“Ants Climbing a Tree”)

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Khoa Lê Anh

1⁄4 lb. Chinese dried bean thread noodles

2 tsp. sesame oil

3 tbsp. canola oil

4 oz. ground pork

4 cloves garlic, minced

1 (3") piece ginger, peeled and minced

3 tbsp. douban jiang (Chinese red chile bean paste)

2 tbsp. light soy sauce

3 tsp. Chinese rice wine

1 1⁄2 cups chicken stock

2 tbsp. dark soy sauce

3 suan miao (Chinese chives, blossoms discarded) or scallions, thinly sliced

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