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Pork Tenderloin with Peach Mustard
Ingredients
  • 2 1lb Pork Tenderloins
  • 1 tsp Salt
  • Lots of Freshly Cracked Pepper
  • 1 tbsp Olive Oil
  • ½ cup Peach Jam or Peach Preserves
  • 2 tbsp Grainy Mustard
  • 1 tbsp Dijon Mustard
  • Zest of 1 Lemon
  • 2 tsp Finely Chopped Rosemary
Steps
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