https://www.copymethat.com/r/jcxa4p9zuh/beef-stir-fry-with-baby-bok-choy-ginger/
142799808
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jcxa4p9zuh
2024-09-08 02:15:51
Beef Stir-Fry with Baby Bok Choy & Ginger
![](https://cdn.copymethat.com/media/beef_stir_fry_with_baby_bok_choy_ginger_20240727025534987324tea45.jpg)
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Ingredients
- 12 ounces beef flank steak, trimmed
- 1 tablespoon minced fresh ginger
- 1 ½ teaspoons reduced-sodium soy sauce
- 1 teaspoon dry sherry plus 1 Tbsp., divided
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium
- 1 tablespoon vegetable oil
- 1 pound gai lan, trimmed and cut into 2-inch pieces (about 8 cups)
- 3 tablespoons unsalted chicken broth
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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