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Philly Cheesesteak Meatloaf
Ingredients
  • 1 lb lean ground beef
  • 1 cup sourdough breadcrumbs
  • 1 egg
  • ½ cup whole milk
  • 1 tbsp Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1¼ teaspoons sea salt
  • pinch black pepper
  • ½ medium sweet onion, thinly sliced
  • ½ medium green bell pepper, finely diced
  • 4 ounces baby bella mushrooms, thinly sliced
  • 8 ounces provolone cheese slices or pepper jack reserve half of the cheese for topping the meatloaf at the end.
  • For the ketchup topping
  • ¼ cup beef bone broth or beef stock
  • ¼ cup ketchup
  • 2 tbsp coconut sugar or brown sugar
  • 1 teaspoon honey mustard or dijon mustard
Steps
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