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Bernardin Home Canning
Ingredients
  • 4 cups (1000 ml) crushed blueberries, about 4 pints (2 L)
  • 2 tsp (10ml) lightly packed finely grated orange zest
  • 1-½ cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener
  • 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
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