Best Chocolate Chip Cookies (Video Cookie Baking Tips)

butternutbakeryblog.com

Candace Acord

1 ¼ cups ( 165g) all purpose flour, spooned and leveled

½ tsp baking soda

½ tsp baking powder

¾ tsp kosher salt

½ cup ( 110g) unsalted butter, melted and cooled

½ cup ( 100g) light brown sugar, packed

⅓ cup ( 75g) granulated sugar

2 tsp vanilla extract

1 large egg

1 ½ cups ( 240g) semisweet chocolate chips (I like Trader Joe’s, Guittard, or Ghirardelli) more for topping

Directions at butternutbakeryblog.com

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