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Persian Love Cake Recipe (With Almond Flour and Rose)
Ingredients
  • 450 g almond flour
  • 200 g granulated sugar
  • 220 g light brown sugar
  • 227 g butter room temperature
  • 1 teaspoon salt
  • 3 eggs room temperature
  • 283 g full-fat plain Greek yogurt room temperature
  • ½ teaspoon cinnamon
  • 2 tsp vanilla extract
  • 1 tablespoon orange blossom water
  • 50 g shelled pistachios roasted and unsalted
  • food grade dried rose petals for decorating
Steps
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