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Smokey Sous Vide Brisket
Ingredients
  • subheading: For the Brisket:
  • 3 to 4 pounds brisket
  • 1 tablespoon liquid smoke
  • subheading: For the Rub:
  • 2 tablespoons paprika
  • 2 tablespoon garlic powder
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 teaspoon cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon chipotle powder
  • 1 teaspoon black pepper
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