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Ingredients
  • 710 ml chicken stock
  • 5 g salt
  • 490 g pumpkin puree
  • 0.6 g chopped fresh parsley
  • 80 g chopped onion
  • 0.2 g chopped fresh thyme
  • ½ clove garlic, minced
  • 60 ml heavy whipping cream
  • 2-½ whole black peppercorns
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