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A staple in every Portuguese bar and restaurant in the summer.

Servings: 8

Servings: 8
Ingredients
  • 2 tsp. [Dark Brown Sugar](https://www.amazon.com/Wholesome-Dark-Brown-Sugar-24/dp/B00CJ8HXY2/ref=sr_1_2?almBrandId=QW1hem9uIEZyZXNo&dchild=1&fpw=alm&keywords=dark+brown+sugar&qid=1588193459&s=amazonfresh&sr=1 to 2)
  • 8 oz. [Orange Juice](https://www.amazon.com/Simply-Orange-Pulp-Juice-Drink/dp/B078TT2ZKM/ref=sr_1_1?almBrandId=QW1hem9uIEZyZXNo&dchild=1&fpw=alm&keywords=orange+juice&qid=1588193489&s=amazonfresh&sr=1 to 1)
  • 1 tsp. [Grated Nutmeg](https://www.amazon.com/365-Everyday-Value-Organic-Nutmeg/dp/B074H67H3R/ref=sr_1_5?almBrandId=QW1hem9uIEZyZXNo&dchild=1&fpw=alm&keywords=nutmeg&qid=1588193516&s=amazonfresh&sr=1 to 5)
  • 1 Orange (sliced)
  • 1 Peach (sliced)
  • 5 Strawberries (sliced)
  • 1 Bunch Purple Grapes (sliced)
Steps
  1. In a 1.5L pitcher, incorporate: port, Sumol, sugar, orange juice, and nutmeg. Stir to mix well. Fill the jug with ice cubes. Incorporate the fruits saving a few slices of each for garnish.
  2. Fill a Collins glass with ice and place some of the garnish fruit in the glass. Pour the sangria, and serve.
 

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