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Crockpot Crack Chicken and Rice
Ingredients
  • 2 pounds boneless and skinless chicken breasts (4 medium breasts)
  • 8 ounces cream cheese, cut into cubes
  • 26 ounces cream of chicken soup, undiluted
  • 1⅔ cups half and half
  • 1¼ cups long grain white rice
  • 2 ounces dry ranch dressing mix (two 1-ounce packets)
  • 1 teaspoon fresh cracked black pepper
  • 1 pound smoked bacon, cooked, crumbled (divided into 1 cup and ½ cup)
  • 1½ cups Colby-Jack shredded cheese
  • 2 cups shredded mild cheddar cheese
  • 3 tablespoons thinly sliced green onions, optional garnish
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