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Ingredients
  • Whole Portobella Mushrooms
  • 1 8 oz package cream cheese
  • ½ box frozen spinach, thawed and well drained (approximately 5 oz)
  • 1 can artichokes, quartered and drained (14 oz)
  • ¼ cup mayonnaise
  • ½ cup parmesan cheese
  • ½ cup mozzarella cheese
  • red pepper flakes (to taste)
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