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Ingredients
  • 3 pounds bone-in chicken thighs, drumsticks, or a combination
  • 1 ¾ teaspoons kosher salt, divided, plus more as needed
  • ¾ teaspoon freshly ground black pepper, divided
  • 3 tablespoons unsalted butter
  • 1 large white onion, halved and cut into ½-inch-thick slices
  • 8 to 10 ounces medium cremini or baby bella mushrooms, quartered
  • 3 tablespoons all-purpose flour
  • ¾ cup dry white wine, such as Chardonnay
  • 1 ¼ cups warm water
  • 2 sprigs fresh parsley, plus chopped parsley leaves for garnish
  • 2 sprigs fresh thyme
  • 1 dried bay leaf
  • ¾ cup heavy cream
  • 2 large egg yolks
  • Serving options: Fried potatoes, steamed rice, mashed potatoes, cooked pasta, or crusty bread
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