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Loaded Iceberg Wedge Salad + Skinny Blue Cheese Dressing!
Ingredients
  • 1 large head iceberg lettuce
  • 4 hard boiled eggs, peeled and diced
  • 4 strips of nitrate free bacon, cooked and crumbled
  • 3 green onions, thinly sliced
  • ½ cup cherry tomatoes, cut into quarters
  • subheading: Blue Cheese Dressing:
  • ½ cup plain Greek yogurt
  • 1 tsp apple cider vinegar
  • 2 Tbsp finely minced shallots
  • ⅛ tsp ground black pepper
  • ½ tsp sea salt
  • 3 oz. blue cheese crumbles + more to garnish
Steps
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