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Ingredients
  • 2 small chicken breasts
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 brown onion, diced
  • 250g frozen spinach
  • 250g ricotta cheese
  • ⅓ cup dill, leaves and stems, finely chopped
  • 1 tbsp parsley, chopped
  • 1 tbsp mint, chopped
  • 2 eggs
  • 200g feta
  • 100g salted butter, melted
  • 12 sheets filo pastry
Note: Ingredients may have been altered from the original.
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