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Ingredients
  • subheading: Preheat Oven to 190C (fan assisted):
  • 250ml Cold Water
  • 5tsp Sugar
  • ¼ tsp Sea Salt
  • 115g Unsalted Butter
  • 135g Plain Flour (All Purpose)
  • 4 to 5 Eggs
  • 400g Double Cream
  • ½ tsp Vanilla Extract
  • 2 tbsp Icing Sugar
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