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Ingredients
  • 1 teaspoon olive oil
  • 1 pound ground spicy Italian sausage
  • 8 slices bacon, diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 1 (32-ounce) container chicken stock
  • 4 large russet potatoes, peeled and diced into ½-inch-thick cubes
  • 1 cup heavy cream
  • ½ bunch kale
  • salt, to taste
  • pepper, to taste
  • red pepper flakes, to taste
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