https://www.copymethat.com/r/jahsjapm2j/cheesy-spinach-artichoke-bagels/
144402902
yz8lck6
jahsjapm2j
2024-10-22 08:34:57
Cheesy Spinach-Artichoke Bagels
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Ingredients
- Cream Cheese (8 oz.): Make sure it’s softened to blend smoothly with the other ingredients.
- Artichoke Hearts (½ cup, finely chopped): Adds a tender, slightly tangy flavor to the mix.
- Spinach (½ cup, finely chopped): Fresh spinach brings a mild, earthy taste and a vibrant color to the topping.
- Shredded Mozzarella (1 cup, divided): This cheese melts beautifully, giving the bagels a gooey, irresistible finish.
- Parmesan (½ cup, freshly grated): Adds a sharp, savory note that complements the creaminess.
- Garlic (1 clove, minced): Fresh garlic gives the topping a fragrant, flavorful kick.
- Parsley (1 Tbsp., chopped, plus more for garnish): Enhances the freshness and adds a pop of color.
- Crushed Red Pepper Flakes (½ tsp., plus more for garnish): Brings a bit of heat to balance the richness.
- Kosher Salt: Season to taste for the perfect flavor balance.
- Freshly Ground Black Pepper: A dash of pepper adds a subtle spiciness to the topping.
- Bagels (2, halved): Choose your favorite type of bagels; they’ll serve as the perfect base for this delicious topping.
Steps
Directions at myhomemaderecipe.com
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